Easy Banana Muffins

November 27, 2018

 

Please tell me I am not the only mom out there who ends up with over ripe bananas almost every week? I always have good intentions to make banana bread or muffins, but somehow too much time passes and I end up wasting them.  WELL, not any more mamas! I found the easiest 5 ingredient banana muffin recipe, and I have to share it with all of you.

My son JJ had a play date this afternoon and ALL THREE KIDS approved…..if that isn’t a reason to make these I don’t know what is! Whip these little muffins up for your family, and you will get all the love. 🙂

Easy Banana Muffin Recipe

Banana Muffins
recipe adapted from my Betty Crocker Cookbook
 
Ingredients
1 1/4 cups mashed rip bananas (3 Medium)
3 tablespoons of vegetable oil
1 large egg
1/3 cup of Sugar
2 cups Krusteaz Pancake Mix (original recipe called for Bisquick but I couldn’t find any at the store-which I thought was strange?)
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1. Heat oven to 400 degrees. Line a 12 cup muffin tin with paper baking cups.
2. Beat bananas, oil, egg and sugar in large bowl until well blended. Then stir in Krusteaz mix until everything is just moistened. (Batter will be lumpy). Divide batter evenly between muffin cups.
3. Bake about 15 minutes or until golden brown. Let muffins cool and remove from pan.
DONE! Easy Peasy and a hit with the kiddos!
Mangia!
Kara