With Easter almost here, it’s the season of Deviled Eggs! These are so delicious and so easy…you can’t mess them up, and everyone will devour them. Enjoy!
Easy Peel Hard Boiled Eggs
Place eggs in pot large enough so eggs can sit in one layer. Cover eggs by at least an inch with cool to room temperature water. Bring water to a boil. Let water boil for 2-3 minutes. Then turn off heat. Cover the pot and let the eggs sit in the water for 13 more minutes. When 13 minutes are up, dump out hot water and immediately cover eggs with cold water again. Let eggs cool in water. Refrigerate immediately, or peel to make Deviled Eggs!
Delicious Deviled Eggs
1 dozen eggs
Italian Salad Dressing (optional)
1.) Hard boil 12 eggs. Once cool, peel all the eggs.
2.) Gently slice the eggs in half lengthwise. Scoop out the yoke, and set aside in a bowl.
3.) Add to yokes 2 heaping tablespoons of Yellow Mustard, 2 heaping tablespoons of Light Mayo, 1 heaping tablespoon of Light Ranch Dressing, and a splash of Italian Salad Dressing (optional). Mix together.
4.) Spoon the mixture into a small plastic Ziploc bag. With scissors, snip off a small corner of the bag. Squeeze the deviled egg mix into each waiting egg half.
5.) Sprinkle with Paprika.
What are you doing for your Easter tablescape this year? Designing what the table will look like for big meals has always been a love affair of mine. However, since having kids, I find I’m not quite as …’involved’ shall we say? So lately, I’ve been just rummaging through the house and choosing things I already have lying around…check out this years table!