Make these yummy, sweet, and savory Korean Beef Bowls for dinner this week – you will not be disappointed! And neither will your family. My kids love this dish (even the broccoli! Well, most of the time!).
Korean Beef Bowl Recipe – serves 4
Ingredients
1 lb ground beef
2 bunches broccoli
garlic powder
salt
ground ginger
1/4 cup soy sauce
1/4 cup brown sugar
crushed red pepper flakes
green onions (optional)
cooked brown rice
1.) Break broccoli into bite-sized florets with a knife. Sauté in pan with olive oil, garlic powder, salt, and ground ginger.
2.) While broccoli is cooking, make rice. I bring 1 cup of brown rice and 2 cups of water to a boil, then reduce to a simmer until rice is cooked. Season with salt.
3.) When broccoli is still crunchy, shove it to the sides of pan. Add a bit more olive oil and the ground beef. Season beef with some salt. Cook beef all the way through.
4.) While beef is cooking, make sauce. Mix together: 1/4 cup brown sugar, 1/4 cup soy sauce, crushed red pepper flakes to taste, 1/4 tsp ground ginger, 2 tsp olive oil. Once beef is cooked through, pour sauce of beef and broccoli and stir.
5.) Serve over rice. Add green onions if desired.
YUM! xo, Kate
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